Moroccan cuisine is naturally vegetarian-friendly: vegetable tagines, zaalouk, taktouka, lentils, chickpeas, fresh bread and olives form the base of many meals.
A growing scene
Marrakech has seen dedicated addresses bloom in the medina and Gueliz: organic cafés, vegan restaurants, fresh juices. Menus often in French and English.
Communicating your needs
Ask for a dish "bidoun lham" (without meat). Note: some dishes are cooked in meat broth. Riad Dar Kawkawa, 3 min from Jemaa el-Fna, can adapt meals on request at +212 661 13 22 74.