Joining a Moroccan cooking class is one of the most authentic experiences in Marrakech, often held in a riad kitchen just steps from the medina.
What a typical class involves
Most classes begin with a souk visit to pick fresh ingredients. Then you prepare a tagine, salads like zaalouk and taktouka, sometimes bread or pastilla. Duration: 3-5 hours including the meal.
What you'll learn and who it's for
Spice blends like ras el hanout, tagine technique, knife skills. Suits solo travelers, couples, families, groups. Riad Dar Kawkawa arranges it at +212 661 13 22 74.