In Morocco, mint tea is a symbol of hospitality, offered in nearly every home, shop and riad. Poured from a height to create foam, it's made with green tea, fresh mint and sugar.
The ritual of tea and hospitality
On arrival, Riad Dar Kawkawa welcomes guests with mint tea, 3 minutes from Jemaa el-Fna. You'll also find it at traditional cafés around the souks.
Pastries worth trying
Chebakia (honey and sesame), gazelle horns (almond paste), msemen and baghrir for breakfast, golden sfenj doughnuts. Ask our team for good spots in the medina.